Showing posts with label Dangerous Foods. Show all posts
Showing posts with label Dangerous Foods. Show all posts

Thursday, 15 June 2017

Sugar causes Cancer

Research Reveals How Sugar CAUSES Cancer

Written By: 
The average American consumes their body weight annually in this cancer-causing substance, and yet hospitals freely feed it to their cancer patients, oblivious to the harm it does.
Hospitals feed cancer patients sugar and high carbohydrate diets for a reason: they are abysmally ignorant of the role of nutrition in health and disease -- hence their burgeoning growth and packed rooms.
Even though the science itself shows – at least since the mid-20's with Otto Warburg's cancer hypothesis -- that tumors prefer to utilize sugar fermentation to produce energy rather than the much more efficient oxygen-based phosphorylation* – hospitals have actually invited corporations like McDonald's to move into their facilities  to 'enhance' their patient's gustatory experience, presumably to provide comfort and take the edge off of the painful surgery, radiation and chemo treatments erroneously proffered to them as the only reasonable 'standard of care.'
But the times are changing, with new research requiring these medical institutions to reform their dietary strategies, at least if they wish to claim that their interventions are in fact 'evidence-based' ...

New Study Reveals Sugar Doesn't Just Feed But Causes Cancer

A groundbreaking new study, uncovered by one of our volunteer researchers at Greenmedinfo – Jonathan Middleton – is the first of its kind to identify sugar, not only as  fuel source for an already existing cancer, but as a primary driver in oncogenesis – i.e. the initiation of cancerous characteristics (phenotype) within previously healthy cells.
Published in the Journal of Cliinical Investigation and titled, Increased sugar uptake promotes oncogenesis via EPAC/RAP1 and O-GlcNAc pathways, researchers addressed a common perception (or misperception) in the cancer research community regarding sugar's relationship to cancer: namely, "increased glycolysis [sugar based metabolis] is frequently viewed as a consequence of oncogenic events that drive malignant cell growth and survival."
Contrary to this conventional view, the new study "provide[s] evidence that increased glycolytic activation itself can be an oncogenic event..."  That is to say, the activation of sugar-based metabolism in a cell – driven by both the presence of increased quantities of glucose and the increase glucose receptors on the cell membrane surface (i.e. "overexpression of a glucose transporter") – drives cancer initiation.
Moreover, the study found that "Conversely, forced reduction of glucose uptake by breast cancer cells led to phenotypic reversion." In other words, interfering with sugar availability and uptake to the cell causes the cancer cell to REVERSE towards its pre-cancer structure-function (phenotype).

Monday, 12 June 2017

Beware of Imported Garlic!


Garlic is one of the healthiest foods you can eat, but you need to make sure you are getting GOOD garlic; watch out for this!

For thousands of years garlic has been used as food and medicine. It is been known to help fight heart disease, lower blood pressure, and improve your immune system functions; in addition treating a host of other conditions. It is super rich in antioxidants and can be eaten raw (for best potency and benefit) or prepared in every meal of the day.
Additional benefits of eating garlic:
  • Helps prevent Alzheimer’s Disease and Dementia
  • Helps reduce weight
  • May help reduce fatigue
  • Works as a natural acne fighter
  • Helps improve bone health
  • Can help prevent hair loss
  • Detoxifies the body
  • Reduces inflammation
  • A natural remedy for athlete’s foot
Your Garlic is Being Imported From China, Filled With Bleach And Chemicals. Here’s How To Spot It. 
Undoubtedly, many of you are not even aware that the garlic we everyday buy at the nearest grocery store or receive in your meal in a restaurant may actually originate from China. According to newest report, USA imported almost one- third of its garlic from China in 2014.
This would not have been a problematic issue otherwise, but some of the garlic produced in China is toxic. Apart from the quality control which has always been a problem of great concern, the way of cultivating this imported garlic is extremely problematic.
Chinese producers use law-forbidden pesticides to boost their products, and these can have devastating effects on your health, including phorate and parathion.
Hence, in order to protect your health, you need to eliminate this garlic from your diet, and to do so, you need to learn to spot it to recognize the toxic ones cultivated and China.
Namely, next time you go to purchase garlic, you need to note the following things:
-Home-grown garlic is richer in taste than the one produced in China.
— If the root and the stem are not removed, the garlic you want to buy should be safe. Chinese farmers often remove roots and stem to reduce weight and save on shipping.
-Chinese garlic is lighter and less bulbous than the regular one.
Therefore, we can conclude that the safest way to enjoy the benefits of the powerful garlic is to buy it from some trusted local farmers or to start growing it on your own.
 

Monday, 13 June 2016

Top 10 Plants That Will Kill You



By killer plants I do not mean as in Top 10 Carnivorous Plants, plants that kill little insects, and the occasional rat, but plants that are well known to kill people. All plants contain some toxins as protection against predators.
#10 White snakeroot

White snake root, also known as White Sanicle or Tall Boneset, is a highly poisonous plant, native to North America. Their flowers are white and, after blooming, small fluffy seeds blow away with the wind. This plant has a high % of the toxin tremetol, which is not known for killing humans directly, but indirectly. When the plant is eaten by cattle, the toxin is absorbed into their milk and meat.
When humans then, in turn, eat the beef or drink the milk, the toxin enters the body and causes something called milk sickness, which is highly fatal. Thousands of ignorant European settlers died from milk sickness in America in the early 19th century. It is also believed that Abraham Lincoln’s mother, Nancy Hanks, died from milk sickness.
#9 Doll’s eyes
Actaea Pachypoda Older Seed PodsDoll’s eye, also known as White Baneberry, is a flowering plant native to Eastern and Northern North America. The Doll’s eyes comes from the striking fruit of the plant, which is a 1cm in diameter white berry with a black stigma scar, which looks very eye like.
Although the whole plant has been declared toxic for human consumption, the most poisonous part is the concentrated toxins in the fruit, which have sadly claimed a number of children’s lives, as they also have a sweet taste. The berries contain a carcinogenic toxin, which has an almost immediate, sedative effect on human cardiac muscles and can easily cause a quick death.
#8Angel’s trumpets
Angel’s trumpets are flowering plants, native to the tropical regions of South America, but found around the world. The name Angel’s trumpet comes from the pendulous trumpet shaped flowers, covered in fine hairs, that hang from the tree. Flowers come in a variety of sizes (14-50cm) and in a variety of colors, including white, yellow, orange and pink. All parts of the plant contain toxins, such as tropane alkaloids scopolamine and atropine.
The plant is sometimes turned into a tea and ingested as a hallucinogenic, recreational drug. As levels of toxicity varies prom plant to plant, and part to part, it is almost impossible to know how much toxins you have ingested. As a result of this, many users have overdosed and died from it.
#7 Strychnine tree
The Strychnine tree, better known as poison nut or Quaker Button, is a medium sized tree, native to India and South East Asia. The small seeds inside the trees’ green to orange fruit, is highly toxic, being filled with poisonous alkaloids’ Strychnine and Brucine.
30 mg of these toxins are enough to be fatal to an adult, and will lead to a painful death from violent convulsions due to simultaneous stimulation of sensory ganglia in the spine.
#6 English Yew
The English Yew is native to Europe, Northern Africa and South West Asia. It is a small to medium tree that has seeds enclosed in a soft, red, berry like armor. The berry armor is the only part of the fruit that is not poisonous and this allows birds to eat the fruit and spread the seeds without ill effect. It takes a dose of about 50g to be fatal to a human.
Symptoms include difficulty breathing, muscle tremors, convulsion, collapse and finally cardiac arrest. In cases of severe poisoning, death can set in so fast that the other symptoms are missed.
#5 Water hemlock
Water hemlock, or poison parsnip, is a group of highly poisonous plants that is native to the temperate regions of the northern hemisphere. The plants all have very distinctive small white or green flowers, arranged in an umbrella shape. Water hemlock is considered to be North America’s most poisonous plant as it is incredibly poisonous to humans. The plants contain a toxin named cicutoxin which causes seizures.
This poison is found in all parts of the plant but is most concentrated in the roots, which is most potent in the spring. Besides the almost immediate seizures, other symptoms include nausea, vomiting, abdominal pains, tremors and confusion. Death is usually caused by respiratory failure or ventricular fibrillation and can occur just a few hours after ingestion.
#4 Wolfsbane
Wolfsbane, also known as leopard’s bane, woman’s bane or devils helmet, is a plant belonging to the buttercup family. These perennial plants are native to mountainous regions of the northern hemisphere. The plant contains very large quantities of a poison called alkaloid pseudaconitine, which used to be used by the Ainu people of Japan as poison for hunting, on the tips of their arrow heads.
In cases of ingestion, symptoms, which include burning in the limbs and abdomen, sets in immediately. In cases of large doses, death can occur within 2-6 hours and 20ml is enough to kill an adult human.Interestingly, Wolfsbane is also mentioned in mythology and werewolf lore as being able to either repel the werewolves/lycanthropes, or to induce the wolf state regardless of the moon phase. Hence the name.
#3 Rosary Pea
The Rosary Pea, also known as Crab’s eye or Jumbie bead, is a slender perennial climber that twines around trees, shrubs and hedges. The plant is native to Indonesia, but grows in most parts of the world. It is best known for its seeds, which are used as beads, and have a bright red to arrange color with a single black spot (not unlike an inverted black widow). The poison contained in the plant (abrin) is very similar to the poison ricin, found in some other poisonous plants.
There is one main difference between these poisons, and that is that abrin is about 75 times stronger than ricin. This concludes that the lethal dose is much less, and in some cases as little as 3 micrograms can kill an adult human. Using seeds as beads even poses a huge threat, as people have been known to die, just from pricking their fingers on the drill bits used to drill the tiny holes in the seeds.
#2 Belladonna
Belladonna, also known as Devils berries, death cherries or deadly nightshade, is native to Europe, North Africa and Western Asia. It is also one of the world’s most poisonous plants as it contains Tropane alkaloids, some of which cause delirium and hallucinations. Other symptoms of Belladonna poisoning include loss of voice, dry mouth, headaches, breathing difficulty and convulsions. The whole plant is poisonous, but berries usually play the greatest risk, as they are sweet and tend to attract children.
10 – 20 berries can kill an adult, but it only takes 1 leaf (in which the poisons are much more concentrated) to kill a full grown man.Strangely, our very “intelligent” ancestors of the Elizabethan era (1500s) used Belladonna as part of their daily cosmetic routine. They used drops made from the plant as eye drops, to dilate their pupils, which was considered attractive and gave the user a dreamy look. Not being very knowledgeable at the time, the women also drank cyanide, or “bled” themselves to obtain a pale, translucent skin color, in addition to painting their faces white with a lead based paint called cerise.
#1 Castor plants
Thinking back to the time your mother forced Castor oil down your throat, I bet you would never have guessed that it came from the most poisonous plant in the world (even if it did taste like it).Castor plants are indigenous to the Mediterranean basin, eastern Africa and India, but are widely grown as an ornamental plant. A toxin called ricin is found throughout the plant, but is concentrated in the seeds/beans (which castor oil is made from). One raw seed is enough to kill a human in 2 days, which makes for a long, agonizing and unstoppable death.
The first symptoms will be experienced within a few hours and will include a burning sensation in the throat & mouth, abdominal pain, bloody diarrhea and vomiting. The process is unstoppable and the final cause of death will be dehydration.Strangely, humans are the most sensitive to these seeds, as it takes 1-4 to kill a full grown human, 11 to kill a dog and a whopping 80 seeds to kill a duck. The castor plant currently holds the Guinness World Record for most poisonous plant.

Saturday, 4 June 2016

Research Reveals How Sugar CAUSES Cancer


Sayer Ji, Founder
The average American consumes their body weight annually in this cancer-causing substance, and yet hospitals freely feed it to their cancer patients, oblivious to the harm it does.
Hospitals feed cancer patients sugar and high carbohydrate diets for a reason: they are abysmally ignorant of the role of nutrition in health and disease -- hence their burgeoning growth and packed rooms.
Even though the science itself shows – at least since the mid-20's with Otto Warburg's cancer hypothesis -- that tumors prefer to utilize sugar fermentation to produce energy rather than the much more efficient oxygen-based phosphorylation* – hospitals have actually invited corporations like McDonald's to move into their facilities to 'enhance' their patient's gustatory experience, presumably to provide comfort and take the edge off of the painful surgery, radiation and chemo treatments erroneously proffered to them as the only reasonable 'standard of care.'
But the times are changing, with new research requiring these medical institutions to reform their dietary strategies, at least if they wish to claim that their interventions are in fact 'evidence-based' ...
New Study Reveals Sugar Doesn't Just Feed But Causes Cancer
A groundbreaking new study, uncovered by one of our volunteer researchers at Greenmedinfo – Jonathan Middleton – is the first of its kind to identify sugar, not only as fuel source for an already existing cancer, but as a primary driver in oncogenesis – i.e. the initiation of cancerous characteristics (phenotype) within previously healthy cells.

Published in the Journal of Cliinical Investigation and titled, Increased sugar uptake promotes oncogenesis via EPAC/RAP1 and O-GlcNAc pathways, researchers addressed a common perception (or misperception) in the cancer research community regarding sugar's relationship to cancer: namely, "increased glycolysis [sugar based metabolis] is frequently viewed as a consequence of oncogenic events that drive malignant cell growth and survival."
Contrary to this conventional view, the new study "provide[s] evidence that increased glycolytic activation itself can be an oncogenic event..." That is to say, the activation of sugar-based metabolism in a cell – driven by both the presence of increased quantities of glucose and the increase glucose receptors on the cell membrane surface (i.e. "over expression of a glucose transporter") – drives cancer initiation.
Moreover, the study found that "Conversely, forced reduction of glucose uptake by breast cancer cells led to phenotypic reversion." In other words, interfering with sugar availability and uptake to the cell causes the cancer cell to REVERSE towards its pre-cancer structure-function (phenotype).
What Are The Implications of This Research to the Diet?

What this new research indicates is that sugar – of which Americans consume an astounding 160 lbs annually (imagine: 31 five-pound bags for each of us!) – is one of the primary causes of metabolic cell changes in the body consistent with the initiation and promotion of cancer. And, the research indicates that removing it from the diet, and depriving the cells of it, could REVERSE cancer.
Hidden Sugar, Crouching Cancer

It has been estimated by the USDA that the average American consumes 200 lbs of grain products annually. Why is this relevant to the question of sugar in the diet? Because refined carbohydrate products – e.g. crackers, bread, pasta, cereal – are actually 'hidden' forms of sugar. In fact, puffed rice causes your blood to become sweeter (and presumably feeds more cancer cells sugar) than white sugar, as it is higher on the glycemic index. Adding the two figures together – annual per capita consumption of sugar and grain-based products – we get a jaw dropping 360 lbs of sugar (both overt (table sugar/high fructose corn syrup) and covert (grain carbs) annually – all of which may contribute to promoting the ideal metabolic situation of cancer cells: aerobic glycolysis.

This is one reason why the ketogenic diet – that is, a fat- and protein-focused diet devoid of carbohydrate, both in simple (sugar) and complex (grain product) form – has been found so useful in the most aggressive of cancers: including brain cancer. Once you 'pull the rug out' from under the sugar/carb-craving cancer cells, they are forced to either undergo programmed cell death (apoptosis) or re-differentiate back into non-cancerous phenotypes.