10 Indian Egg Dishes You Should Try Before You Die

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There is no fixed time to enjoy an egg dish. You can have it for breakfast, lunch or dinner, and, if you feel like it, you can also have it as a snack. From boiled eggs to egg rolls, there is an egg dish for everyone. Another incredible thing about egg dishes is that they go well with anything, be it rice, chapati s, parathas or even bread.

So here are 10 delicious Indian egg dishes that are sure to make you drool:

1. Kodi Guddu Gasagasala Kura

A sumptuous dish made in typical Andhra style, fried eggs is mixed with rich poppy seed paste. You will lose yourself in the different layers of the sweet-subtle taste of poppy seeds, hot spices and crunchy eggs as soon as you take a bite. This dish goes well withappams or rotis.

2. Deemer Pataudi

A famous dish from West Bengal, the signature ingredient in this preparation is mustard. Boiled eggs are cooked all the way through in a thick-flavourful paste. It is then tied in a banana leaf and steamed for sometime. Serve the piping hot dish with flavoured rice orrotis to savour the dish.

3. Nargisi Kofta

This simple recipe captures the true taste of India. Hard boiled eggs covered with a mouthwatering shell of scrumptious keema in a zesty gravy makes for an enticing dish. This Awadh recipe will make you crave for more.

4. Egg Bonda

Popularly known as Egg Pakora, this is a unique combination of Indian spices and western flavours. It is prepared with bread crumbs, gram flour and chaat masala . The bread crumbs give the eggs a crunchy flavour and the chaat masala brings out a zesty flavour in the dish. These pakoras taste delicious with tangy tomato chutney.

5. Egg Dosa

The egg and dosa combination will give your body everything it needs in the morning. It may be simple but this energy breakfast will make you satisfied and full. The thin and crispy layer of dosa with half fried egg makes it all the more tasty and heavenly.

6. Egg Slice Masala

This is a tasty twist to our very own egg curry. This delectable dish is cooked in tangy-spicy gravy which gives it a unique flavour and fragrance. This appetizing dish will definitely make you come back for more.

7. Baida Roti

Better known as egg paratha, the baida roti is India's favourite breakfast. Maida parathaloaded with juicy minced keema and scrambled eggs is a dish that will make you drool instantly. Sour-sweet tamarind chutney along with the egg filled roti is a finger-licking combination you must try.

8. Kerala Egg Roast

Here is an egg curry with a South Indian twist. These shallow fried eggs are simmered in tangy tomato and onion based puree. Finally sliced and boiled eggs are marinated in freshly ground masalas and then cooked in the rich gravy. It is a delectable dish for every egg lover out there!

9. Egg Keema

Discover a little bit of India in every bite of Egg Keema, a twist to the favourite Persian dish Qeema. Crushed eggs with chunks of hard boiled eggs cooked in a spicy gravy creates a great medley of flavours. The grainy texture and rich flavours combined with steamed rice will keep you salivating.

10. Egg Chaat

All of us love indulging in delicious roadside aaloo chaat or tikki chaat. But Egg Chaat takes foodgasm to another level. Crispy eggs mixed with mouthwatering jaggery and tamarind chutney is a treat for every foodie. Sprinkle some chaat masala to make your savoury snack all the more lip-smacking.

Donuts - Recipe

Crusty, puffy and soggy donuts either covered with sugar or cinnamon or glazed with chocolate are always luscious and attractive. You and you entire family, especially kids will love eating it.

Ingredients for Donuts

For kneading dough:

• Maida - 2 cup
• Milk - ¾ cup
• Butter - ¼ cup
• Sugar - 2 tbsp
• Dry active yeast - 1 tsp
• Salt - ½ tsp (as per taste)
• Oil - for frying oil

For glazing donuts:

• Powdered sugar - ¼ cup
• Brown chocolate - 100 grams
• White chocolate - 100 grams

How to make Chocolate Donuts

Firstly knead dough for making doughnuts. Make milk lukewarm; also melt butter a bit so that it gets mixed in flour easily.

Take flour in any big utensil, add sugar, salt, dry active yeast and butter. Mix all ingredients really well. With help of lukewarm milk knead soft dough (we have used more then ½ cup milk). Keep kneading the dough for 5-7 minutes so that it gets soft.

Roll the dough giving it a round shape. Spread some dry flour on the board and place dough on it. With help of rolling pin make a round circle with ½- ¾ cm thickness and cut round doughnuts with help of a glass. Take a small cap of bottle and make holes in the doughnuts. Place doughnuts on a try. Make doughnuts from rest of the dough again in similar manner. Brush all prepared doughnuts with oil so that they don’t get dried.

Cover the doughnuts and keep then aside for 2 hours so that they be come puffy.

After 2 hours take oil in a pan and place it on flame for heating. Gently place 2-3 or as many doughnuts as possible in medium hot oil. Fry on low flame until they turn golden brown in color. Take out fried doughnuts in a plate with absorbent paper. Fry all doughnuts like wise. Dust piping hot doughnuts with powdered sugar.

How to glaze the doughnuts:

Melt brown and white chocolate. Take off the bowls with melted chocolates of flame and dip dome doughnuts with white chocolate and rest with brown chocolate.

Make a cone filled with brown chocolate and make line on the white chocolate doughnuts for garnishing and make white chocolate cone for garnishing the brown chocolate doughnuts.

For melting chocolates, heat water in any utensil and place the second utensil with crushed chocolate on its top. Cook on medium flame until chocolate gets pouring consistency. Stir after every 1-2 minutes. After chocolate melts completely take it off flame, let it get frigid and then bring in use.

Pizza Paratha – Stuffed vegetable cheese paratha

Everyone enjoy pizza. Pizza has become a universal food enjoyed by all. Pizza paratha is perfect for the times when you want to enjoy homemade pizza. This is also quick and easy recipe. Personalize your pizza with your favourite toppings. You can serve this for lunch, snack, or especially good for kids lunch box. This is also my grandkids favourite.

This recipe will serve 2.

Preparation Time: 10 mins

Resting Time: one hour

Cooking Time: 10 minutes

Ingredients:

For Paratha Dough

• 1 cup all-purpose flour (maida or plain flour)
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/2 teaspoon yeast
• 2 tablespoons oil
• 1/3 cup lukewarm water use as needed

For Filling

• 1-1/2 tablespoons tomato paste
• 1/4 teaspoon salt
• 1/2 teaspoon chili flakes, adjust to taste
• 1/2 teaspoon dry basil
• 1/2 teaspoon dry oregano
• 1/2 cup bell pepper finely chopped
• 1/2 cup mushrooms finely chopped
• 1 jalapeno pepper finely chopped, adjust to taste
• 1-1/4 cup mozzarella cheese shredded

Also need

• 1/4 cup all-purpose flour (maida or plain flour) for rolling the paratha
• 2 tablespoons of oil to cook parathas

Method

1. In a bowl mix the flour, salt, yeast, and oil, add the water as needed to make soft and pliable dough. Cover the dough and set aside for about one hour.
2. Squeeze the chopped bell peppers to remove the extra water.
3. In a bowl mix all the ingredients for filling, bell pepper, mushrooms tomato paste, salt, chili flakes, basil, oregano, jalapeno, and cheese, mix it well.
4. Knead the dough and divide in two equal parts. Roll each part of the dough in smooth ball.
5. Roll one part of the dough into about six-inch diameter, use dry flour as needed to roll.
6. Place half a cup of filling in the center. Pull the edges of the dough to wrap it around the filling, making sure it is covered from all around.
7. Meanwhile heat the skillet on medium low heat, skillet should not be very hot, otherwise paratha will not cook through. Heavy skillet works best.
8. Lightly sprinkle the dry flour on the surface you will roll the paratha. Press the filled patty lightly from both sides, with your fingers. Now using a rolling pin, roll the paratha about eight-inch in diameter. If the dough sticks to the rolling pin or rolling surface, lightly dust the parathas with dry flour.
9. Oil the skillet generously, and place the paratha on the skillet. Cook the paratha for 2-3 minutes and flip the paratha. Paratha should be golden brown. It is important to cook paratha on low heat.
10. Again brush the paratha with oil all around and flip it again in about 2 minutes. Paratha should be golden brown both sides for crispness. Paratha should take about five minutes to cook nicely.
11. Take out the pizza paratha over wire rack to keep them from getting soggy.
12. You can make these pizza parathas in any combinations of filling. When I make for my grand kids I don’t add any peppers.

you will also enjoy Vegetable Pasta, Vegetable Hakka noodles, Gobi Manchurian, Veggie Hash Browns

Enjoy!